Foods you want to like but don't

[jellydonut25]

Pretty simple.

For example, I really really want to like mushrooms. I like just about every other staple of Italian cooking I can think of, but I cannot get past the texture of mushrooms no matter how many times I try and no matter how many different ways I cook them.

Cauliflower also. It's not so much that I want to like cauliflower but it gets thrown into so many veggie mixes that it becomes hard to avoid, and it ruins everything it touches.

[howze01]

Cilantro. Don't know why but it just makes me shiver. The day they were handing out tastebuds for it I must have been absent. I love Mexican food too and it seems like everything has cilantro in it.

Also, avacado. I have never liked it. Not so much the taste as the texture.

[Dagarah72]

[Reaper G]