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The Chinese Food Thread

PostPosted: Tue Jan 06, 2009 3:28 pm
by Henry88

PostPosted: Tue Jan 06, 2009 8:01 pm
by RaptorG

PostPosted: Tue Jan 06, 2009 8:36 pm
by Tom R VanSlambrouck

PostPosted: Wed Jan 07, 2009 9:53 am
by jellydonut25

PostPosted: Wed Jan 07, 2009 1:02 pm
by lhb412

PostPosted: Wed Jan 07, 2009 2:10 pm
by KaijuHQ

PostPosted: Wed Feb 04, 2009 8:58 pm
by Dagarah72

PostPosted: Wed Feb 04, 2009 9:22 pm
by Ghido-Goji

PostPosted: Wed Feb 04, 2009 11:43 pm
by KaijuZoo

PostPosted: Thu Feb 05, 2009 6:53 pm
by Danno

PostPosted: Sat Feb 07, 2009 3:27 pm
by Temjin
Shoooo'-

I'll take chicken-fried rice with pepper steak and a side of egg rolls any day!

Of course, if possible, a nice Teriyaki Chicken bowl with a side of Lo-Mein and steamed veggies and wonton soup does wonders for you on an empty stomach.

...and yes, I agree a nice Kung Pao Ji-ding on a cold day is heavenly...I had one just last week out of curiosity and man, was it tasty....I dunno if the sauce in it made tha difference(it was like a mix of sweet and sour and soy sauce), but that was a nice dish.

PostPosted: Sat Feb 07, 2009 4:30 pm
by August

PostPosted: Sun Feb 08, 2009 1:31 am
by Temjin
I figured that much.

Kind of like sushi and California Rolls - american creations.

PostPosted: Fri Feb 13, 2009 8:02 pm
by KaijuZoo

PostPosted: Fri Feb 13, 2009 8:21 pm
by king_ghidorah